Brad's Chinese almond chicken.
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, brad's chinese almond chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brad's Chinese almond chicken is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Brad's Chinese almond chicken is something which I've loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have brad's chinese almond chicken using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Brad's Chinese almond chicken:
- {Make ready of For the almond gravy.
- {Take of butter.
- {Get of flour.
- {Get of package blanched slivered almonds.
- {Take of half and half.
- {Make ready of granulated chicken bouillon.
- {Prepare of For the chicken.
- {Make ready of large chicken breasts, cut length wise into 1" strips.
- {Make ready of flour.
- {Get of garlic powder.
- {Make ready of eggs, beaten.
- {Take of panko bread crumbs.
- {Make ready of Oil for frying.
- {Get of Prepared jasmine rice.
- {Take of Green onions for garnish.
Instructions to make Brad's Chinese almond chicken:
- In a dry pan over medium heat, toast almonds. Stir constantly until they brown well and get very aromatic. Set aside to cool..
- Melt butter in a wok or dutch oven. Add flour and make a roux. Stir constantly until mixture becomes very brown and nutty smelling..
- Meanwhile add cooled almonds to a food processor and chop fine..
- Add 2/3 of the almonds to the roux. Also add chicken bouillon. Slowly add cream to the roux in small amounts. Fully incorporate each time. About 3/4 of the qt should be good at first..
- Keep gravy warm on the lowest setting on the stove while frying the chicken..
- Heat oil for frying. It should cover about half of the chicken strip in the pan. Use a medium low setting..
- Mix flour and garlic powder. Place in a bowl. Place egg and panko in separate bowls..
- Dredge chicken in flour then egg, then panko. Place in hot oil and fry on both sides until panko is golden brown and chicken is cooked through. Drain on paper towels..
- During this process the gravy will thicken. Mix small amount of cream back in to keep texture creamy.
- Plate rice. Place chicken over the top. Smother in almond gravy. Garnish with more toasted almonds and green onions. I served with a broccoli slaw with snow peas and toasted sesame ginger dressing. Serve immediately. Enjoy.
So that's going to wrap it up for this exceptional food brad's chinese almond chicken recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!