Salmon with Blood Orange-Honey-Habanero glaze.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, salmon with blood orange-honey-habanero glaze. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Salmon with Blood Orange-Honey-Habanero glaze is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Salmon with Blood Orange-Honey-Habanero glaze is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have salmon with blood orange-honey-habanero glaze using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon with Blood Orange-Honey-Habanero glaze:
- {Make ready of blood oranges, juiced and zested.
- {Get of honey.
- {Make ready of brown sugar.
- {Make ready of smoked paprika.
- {Get of habanero, chopped.
- {Get of Worcestershire sauce.
- {Get of water.
- {Make ready of salmon filets (approximately 1/3 lb each).
- {Prepare of tarragon, chopped.
Instructions to make Salmon with Blood Orange-Honey-Habanero glaze:
- Add blood orange juice, zest, honey, brown sugar, paprika, habanero, Worcestershire sauce and water to a saucepan and bring to a boil. Reduce heat and simmer until reduced to a glaze-like consistency, about 15-20 minutes.
- While the glaze reduces, prepare the salmon filets. Season with salt and pepper and a dash of smoked paprika..
- Add 1 tablespoon of oil to a pan and heat to almost smoking. Add salmon, skin side down (if it has a skin). Cook until the skin is crisp, then flip, brush on a layer of glaze and cook until the the salmon is to your desired doneness (usually 3-7 minutes)..
- Remove the salmon from the heat, add more glaze and garnish with chopped tarragon.
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