Lemon Coconut Crumb Muffins.
Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon coconut crumb muffins. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Coconut Crumb Muffins is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Lemon Coconut Crumb Muffins is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook lemon coconut crumb muffins using 21 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Crumb Muffins:
- {Make ready of For Coconut Crumb Topping.
- {Prepare of salted butter, cold, cut in pieces.
- {Take of all pupose flour.
- {Get of light brown sugar.
- {Get of granulated sugar.
- {Prepare of sweetened flaked coconut.
- {Make ready of For Muffins.
- {Get of all purpose flour.
- {Get of baking powder.
- {Make ready of salt.
- {Make ready of unsalted butter, at room temperature.
- {Prepare of granulated sugar.
- {Get of large egg.
- {Get of finely grated lemon zest.
- {Prepare of fresh lemon juice.
- {Get of vanilla.
- {Take of sour cream.
- {Take of sweetened flaked coconut.
- {Prepare of For Lemon Glaze.
- {Get of plus 2 tablespoons confectioner's sugar.
- {Prepare of tablesppon fresh lemon juice.
Steps to make Lemon Coconut Crumb Muffins:
- Preheat oven to 350. Line 8 standard muffin tins with paper liners.
- Make Crumb Topping.
- Combine in a bowl flour, sugars and coconut.
- Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside.
- Make Muffins.
- Whisk in a bowl, flour, baking soda and salt.
- In another large bowl beat butter and sugar until light and fluffy.
- Beat in egg, then lemon zest, lemon juice and vanilla.
- Add in flour mixture and just combine.
- Fold in sour cream and coconut until fully mixed.
- Divide batter evenly between muffin tins.
- Add crumb topping evenly among muffin batter tops.
- Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely.
- Glaze Muffins.
- In a bowl whisk. Together confectioner's sugar and lemon juice until smooth.
- Drizzle over muffins.
- Store muffins at room temperature, tightly covered or they also freeze well individually.
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So that's going to wrap this up for this exceptional food lemon coconut crumb muffins recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!