Homemade Corned Beef.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, homemade corned beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Corned Beef is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Homemade Corned Beef is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade corned beef using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Homemade Corned Beef:
- {Make ready of brisket or chuck roast or rump roast.
- {Make ready of -------------------.
- {Make ready of Brine :.
- {Get of spring water.
- {Make ready of kosher salt.
- {Take of brown sugar.
- {Get of pickling spice.
- {Prepare of pink curing salt.
Steps to make Homemade Corned Beef:
- Combine all of the brine ingredients in a large pot and bring to a boil, occasionally stirring to incorporate the salt and sugar. Remove from heat and let cool to room temperature..
- Place the meat in plastic container and add the brine making sure that the meat is completly submerged. Use an injector to inject the meat with the brine to achieve a even and complete cure. Place in the refrigerator and allow to cure for 5 to 7 days. Check at least once a day to turn and make sure the meat is still completly submerged..
- Place the corned beef in a pressure cooker on top of a small rack to keep the meat from touching the bottom. Add 2 cups of the brine and cook on high for 50 minutes. Allow the pressure to naturally release..
- Allow the meat to cool in it's liquid so some of the juice is reabsorbed..
- Use your corned beef as you will. I like using it in red flannel hash or a grilled rueben sandwich..
So that is going to wrap this up for this special food homemade corned beef recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!