Lahmacun - Minced Meat Pide.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, lahmacun - minced meat pide. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lahmacun - Minced Meat Pide is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Lahmacun - Minced Meat Pide is something which I've loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lahmacun - minced meat pide using 22 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Lahmacun - Minced Meat Pide:
- {Make ready of Dough.
- {Make ready 2 cup of warm water.
- {Get 2 tbsp of yeast.
- {Prepare 4 tbsp of sugar.
- {Get 2 tsp of salt.
- {Make ready 5 cup of flour.
- {Take 1/4 cup of vegetable oil.
- {Get of Meat Mixture.
- {Prepare 500 grams of minced lamb or beef.
- {Make ready 1/3 cup of pinenuts.
- {Take 1/4 cup of vegetable oil.
- {Take 1/4 cup of parsley, chopped.
- {Get 4 of tomatoes, chopped.
- {Prepare 1 of onion, finely chopped.
- {Make ready 1 of bell pepper, finely chopped.
- {Take 2 tbsp of pomegranate molasses.
- {Make ready 1 tbsp of tomato paste.
- {Make ready 1 tsp of baharat mix.
- {Make ready 1/2 tsp of ground cinnamon.
- {Take 1/2 tsp of ground black pepper.
- {Prepare 1/2 tsp of paprika.
- {Get 2 tsp of salt.
Steps to make Lahmacun - Minced Meat Pide:
- For the dough: mix the water, sugar, yeast, salt and only two cups of the flour. Cover the bowl and leave to rise for 10 minutes. After 10 minutes, add the additional 3 cups of flour and the vegetable oil and knead until it becomes a soft dough..
- For the meat mixture: heat oil in a pan on medium - high heat. Add onions and mix until translucent..
- Add meat to the onions and mix until the water from the meat evaporates..
- Add baharat mix, cinammon, black pepper, paprika and salt and continue stirring for a few minutes..
- Add bell peppers, tomatoes, tomato paste and parsley to the mix. Stir for 5 more minutes..
- Turn off the heat and add the pomegranate molasses and pinenuts to the mix. Leave aside while you assemble the dough..
- Assembling the dough: you will have a big quantity of this all purpose dough which you can freeze in plastic bags and use later for other recipes..
- Take a portion of the dough (the amount of a fist) and roll it on a floured service. Keep in mind that it should be oval shaped so roll it and flip it until you get the desired shape..
- Transfer the dough to the baking sheet..
- Put the meat mixture on the dough while staying away from the edges. Then pinch the end points together, resembling a boat - like shape..
- Bake for 15 minutes in a preheated over (400 fehrenhite) until golden..
- Serve warm with some pickles on the side..
So that is going to wrap it up for this exceptional food lahmacun - minced meat pide recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!