Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw.
Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, grilled wagyu strip steak over sweet and spicy jalapeno slaw. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook grilled wagyu strip steak over sweet and spicy jalapeno slaw using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
- {Make ready 1 of Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak.
- {Take of Marinade.
- {Get 2 TBSP of Grapeseed Oil.
- {Get 1 TBSP of Chile Oil.
- {Take 2 TSP of Sesame Oil.
- {Prepare 2 TBSP of Rice Vinegar.
- {Make ready 2 TBSP of Mirin.
- {Take 2 TBSP of Sweet Chilli Sauce.
- {Get 2 TBSP of Soy Sauce.
- {Make ready 1 of Lime (juiced).
- {Make ready 3 of Garlic Cloves (minced).
- {Get 1/2 CUP of Cilantro (stems only).
- {Get 1 of Large Jalapeno (cut into thin rounds).
- {Make ready of Sweet and Spicy Jalapeno Slaw.
- {Make ready 1 of SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips).
- {Take 1/2 of Red Onion (julienned).
- {Get 1 of Jalapeno (seeded and cut into very thin strips).
- {Take 1 of Red Jalapeno (seeded and cut into very thin strips).
- {Take 1/2 CUP of Cilantro (leaves only, minced).
- {Make ready 1 of Large Carrot (peeled and grated on the large holes of a cheese grater).
- {Take 1/2 CUP of Green Onions (sliced).
- {Make ready of Dressing.
- {Take 1 of Lime (juiced).
- {Take 1 of Garlic Clove (finely minced).
- {Take 2 TBSP of Rice Vinegar.
- {Prepare 2 TBSP of Sweet Chilli Sauce.
- {Get 2 TSP of Sesame Oil.
- {Prepare 2 TSP of Chile Oil.
Instructions to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
- PREPARING THE MARINADE Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat..
- PREPARING THE SWEET AND SPICY JALAPENO SLAW Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve..
- PREPARING THE DRESSING In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve..
- PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices..
- FINAL STEPS Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!.
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