New England Style Steak And Cheese.
Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, new england style steak and cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
New England Style Steak And Cheese is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. New England Style Steak And Cheese is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook new england style steak and cheese using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make New England Style Steak And Cheese:
- {Get of Steak shavings (I get mine from the butcher but I have made it with steak um’s and/or any frozen shaved beef).
- {Make ready of Onions.
- {Take of Green bell peppers.
- {Get of Butter (salted or not personal preference).
- {Prepare of Soy sauce (I have ventured into homemade soy sauce it’s very good, but I like to use a Jim Beam soy sauce).
- {Get of Salt and pepper.
- {Prepare of Garlic powder or finely minced cloves TT.
- {Prepare of A1 sauce.
- {Take of Cheese (I prefer a nice land I lakes white American, but whatever cheese you want is cool).
- {Get of Rolls (these are very filling sandwiches so depending on your appetite I like to use 8 to 10 inch length grinder rolls I prefer a brioche roll or kings Hawaiian).
Steps to make New England Style Steak And Cheese:
- Add onions and peppers to frying pan in a small amount of butter for a minute or two then add the soy sauce. Add salt pepper and garlic and sauté on low stirring it occasionally.
- In a separate pan add shaved steak in butter with a pinch of salt pepper and garlic. Halfway through cooking add onions and peppers stir then add A1 and mix. Allow everything to sauté for a minute or two in the A1 sauce and all that and then top everything with the cheese place a cover over the cheese to get a some soften you want to basically melt.
- Once cheese is good and melted remove cover and take two flat spoons and mix everything together creating one plethora of awesomeness and then place it in your role cut it in half and you will notice that the cheese melted in the traps all the juices and all the flavors of the creation so that way your bread doesn’t get soggy but every time you buy into it it is it explosion of flavor so enjoy.
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