Coconut Florentine.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, coconut florentine. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Coconut Florentine is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Coconut Florentine is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have coconut florentine using 12 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Florentine:
- {Make ready of For the cookie dough:.
- {Make ready 100 grams of Butter.
- {Take 60 grams of Sugar (preferably powdered sugar).
- {Take 1 of Egg yolk.
- {Get 180 grams of White flour.
- {Make ready of For the nougat (for 2 pieces):.
- {Prepare 50 grams of ★Heavy cream.
- {Take 40 grams of ★Granulated sugar.
- {Get 10 grams of ★Butter.
- {Get 5 grams of ★Honey.
- {Make ready 5 grams of ★Mizuame syrup (or honey).
- {Make ready 35 grams of ★Coconut syrup.
Steps to make Coconut Florentine:
- Bring the butter to room temperature. Sift the flour 3 times..
- Put the butter in a bowl and knead with a whisk until soft..
- Add the sugar in three batches, mixing well with each addition until absorbed..
- Add the egg yolk and beat until well-incorporated..
- Add the flour and fold with a rubber spatula until no longer powdery. Form into a single ball, wrap in plastic wrap, and chill in the refrigerator for 30 minutes..
- Divide the dough into 2 equal portions. Sandwich one portion between two sheets of plastic wrap and use a rolling pin to roll it out to 2 or 3 mm thick (about a 17 cm square)..
- Line a baking sheet with parchment paper and place the dough on top. Prick holes with a fork (to evenly bake it)..
- Bake in an oven preheated to 170°C for 10 minutes..
- Make the nougat while it bakes.
- Combine all of the ★ ingredients, except for the coconut syrup, in a small sauce pan, and turn the heat to low. When it begins to boil and thicken, and the color becomes creamy, turn off the heat..
- Add the coconut syrup and mix until thoroughly combined. Use a wooden or heat-proof spatula..
- Spread it out on top of the hot cookie crust and smooth the surface. It will spread out as it bakes, so leave a boarder of empty space..
- Bake in an oven at 170°C for another 10 minutes until it is nicely browned..
- Cool until you can handle it, then flip it over and cut with a knife. It's easier to cut it from the back. Once it has completely cooled, you will not be able to cut it well, so be careful..
So that's going to wrap this up with this special food coconut florentine recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!