Mixed Millet khichdii.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, mixed millet khichdii. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mixed Millet khichdii is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mixed Millet khichdii is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mixed millet khichdii using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Millet khichdii:
- {Get of mix millets(foxtail,rice,bajara,jawar,Hodo,proso millet).
- {Take of black seame seeds.
- {Take of jeera(cumins seeds).
- {Make ready of onion chopped.
- {Make ready of garlic cloves.
- {Get of black pepper powder.
- {Prepare of turmeric powder.
- {Make ready of ghee.
- {Make ready of Salt.
Instructions to make Mixed Millet khichdii:
- Clean all the millets with water before making khichadii. Sock another two hours..
- Heat the pan,put ghee and add jeera, clove, chopped Oinion, garlic and stir..
- Add socked millet salt tarmic powder, black pepper, cook for 4 n5 whistles and your one pot nutritions millet meal is ready..
- Serve with raita, and paped for a whole same meal. 🌿.
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