Roasted Rabbit with Roots.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, roasted rabbit with roots. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Roasted Rabbit with Roots is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Roasted Rabbit with Roots is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted rabbit with roots using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Rabbit with Roots:
- {Take of roasting.
- {Make ready of rabbit.
- {Take of red potatoes.
- {Take of carrots.
- {Get of onion.
- {Prepare of water.
- {Make ready of coatings.
- {Take of olive oil, extra virgin.
- {Get of salt.
- {Make ready of ground black pepper.
- {Prepare of rosemary.
- {Prepare of granulated garlic powder.
- {Make ready of soft butter.
- {Make ready of sandlewood.
- {Make ready of paprika.
- {Get of saffron infused oil, see attached recipe.
Steps to make Roasted Rabbit with Roots:
- Preheat oven to 400° Fahrenheit.
- Cut potatoes and carrots into bite sized pieces. Chop the onion. Cut the rabbit into 8 pieces.
- Put everything into a zip lock bag add butter, sandlewood, paprika, saffron infused oil, olive oil, garlic, rosemary, salt, and pepper. Shake and coat. https://cookpad.com/us/recipes/359960-saffron-infused-oil.
- Put into an oven safe dish roast for an hour. Last 20 minutes add 1/4 cup of water and cover..
- Let sit 7 minutes serve. Hope you enjoy!.
So that is going to wrap it up with this special food roasted rabbit with roots recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!