Home made cheeseburger soup.
Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, home made cheeseburger soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Home made cheeseburger soup is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Home made cheeseburger soup is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made cheeseburger soup:
- {Make ready 2 1/2 lb of ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat).
- {Take 2 can of campbells cheddar cheese soup.
- {Take 1 can of campbells garlic cream of mushroom soup..
- {Take 1 can of sliced mushrooms (large can not the half can).
- {Get 1/2 quart of sliced dill pickles.
- {Make ready 1 can of diced tomato.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger..
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like).
- Next open and drain the diced tomato..
- Take the 1/2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them..
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften..
So that's going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!