Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- {Take of ● For The Salmon Spread.
- {Make ready of Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile].
- {Get of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
- {Make ready of Fresh Chives [fine minced].
- {Prepare of ● For The Bagel Sandwiches.
- {Make ready of LG Onion, Garlic Or Everything Bagels [toasted].
- {Take of Sliced Beefeater Tomatoes.
- {Take of Fresh Bean Sprouts.
- {Get of Fresh Dill.
- {Take of Fresh Lettuce.
- {Prepare of Fresh Spinach.
- {Make ready of Fresh Avocado Slices.
- {Take of ● For The Sides.
- {Get of Dill Pickle Spears.
- {Get of Sturdy Toasted Bagel Chips.
- {Prepare of Fresh Chilled Fruits.
- {Take of Fresh Sturdy Vegetables [like carrots or celery].
Steps to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:
- Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
- Smoke on a ventilated grid for 90 minutes..
- Allow smoked fillets to cool somewhat..
- Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
- Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
- Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
- This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..
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