Seared Chicken w/ Zucchini Noodle Al Pastor Bowl.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, seared chicken w/ zucchini noodle al pastor bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- {Make ready of Seared Chicken.
- {Prepare of Chicken Breast.
- {Take of Cayenne Pepper.
- {Get of Ground Cumin.
- {Make ready of Grill Mates Brown Sugar Bourbon Seasoning.
- {Get of Limes for juice and zest.
- {Make ready of Salt and Pepper.
- {Take of Stick Butter.
- {Get of Al Pastor Zucchini Noodles.
- {Get of La Tortilla Factory Al Pastor Skillet Sauce.
- {Get of Small Zucchini.
- {Get of Chopped Green Onion.
- {Take of Cilantro Diced.
- {Prepare of Salt and Pepper.
- {Make ready of Asparagus.
- {Take of Premade soft shell Taco Bowls.
Instructions to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates..
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken..
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro..
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest..
- Strain Zucchini Noodles and pat excess water off..
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat..
- Prior to serving, Slice the chicken at an angle..
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl)..
- Serve and enjoy..
So that's going to wrap it up for this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!