Corned Beef Casserole.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, corned beef casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Corned Beef Casserole is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Corned Beef Casserole:
- {Take 12 oz. of can Corned Beef (broken up).
- {Prepare 8 oz. of extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp).
- {Prepare 1 C. of Sweet Onion diced.
- {Prepare 10 oz. of can Cream of Chicken Soup.
- {Make ready 1/2 C. of Milk (any fat percent).
- {Take 6 C. of Mullers Elbow Macaroni (cooked).
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees..
- Mix the corned beef, cheese, and onion together.
- Mix the soup & milk together..
- Combine the 2 mixtures and add the Macaroni..
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes..
So that is going to wrap this up for this exceptional food corned beef casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!