Enchilada pie. Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.
Hatch Chile Enchilada Pie. this link is to an external site that may or may not meet accessibility guidelines. Rating Lightly spray skillet with cooking spray. In a medium bowl, stir together beans and enchilada sauce until well combined.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, enchilada pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Give your midweek meal a Mexican twist with our easy enchilada pie. Add enchilada sauce and chicken and bring to a simmer. Assemble pie: Spoon an even layer of chicken on top of baked tortilla crust then top with half the corn, black beans, and cheeses.
Enchilada pie is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Enchilada pie is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have enchilada pie using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Enchilada pie:
- {Take 1 envelope of Taco seasoning.
- {Prepare 2 lb of Ground beef or chicken.
- {Prepare 12 of White or yellow corn tortillas.
- {Make ready 1 can of or 2 cans Red enchilada sauce.
- {Take 1 packages of Mexican shredded cheese or what ever kind of good melting cheese you like.
- {Prepare 1 medium of Onion chopped.
- {Get 1 can of or 2 cans Black olives.
This Stacked Vegetarian Enchilada Pie recipe is filled with roasted summer vegetables, black refried beans, cheese, and This enchilada pie vegetarian style recipe takes a little bit of time, but most of. Keywords: enchilada recipe, Late Summer Vegetable Enchilada Pie, mexican enchiladas, mexican lasagna, vegetable enchilada. See more ideas about mexican food recipes, cooking recipes, beef recipes. Pour enchilada sauce into a low-sided bowl.
Instructions to make Enchilada pie:
- Preheat oven to 400°.
- Chop onion and sauteed onion, ground beef/chicken, and taco seasoning together. Drain fat after done cooking..
- In a lasagna sized pan pour 1/2 a can of red enchilada sauce so bottom of pan is covered with sauce..
- Place 6 tortillas over sauce overlapping them..
- Spread 1/2 of ground beef/chicken mixture over tortillas evenly..
- Sprinkle 1/2 can of olives over the meat..
- Sprinkle 1/2 of the bag of cheese next..
- Pour 1 whole can of enchilada sauce next..
- Repeat steps 4-8 one more time. Only change will be is step 8 you will use the remaining 1/2 can of enchilada sauce instead of a whole can. Just kinda sprinkle the remaining sauce..
- Bake enchilada pie on 400° for about 10-15 minutes..
- My recipe can be tweeked to your liking.
Briefly dip each tortilla piece into the sauce, being sure to cover it completely. This enchilada pie will be your new family favorite. Robin's Enchilada Pie is layered with so much love. The blend of meat and spices make for an authentic Mexican flavor that's sure to put a smile on. Pour remaining enchilada sauce on a large plate.
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