Pulled Pork (for the crock pot).
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, pulled pork (for the crock pot). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Pulled Pork (for the crock pot) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pulled Pork (for the crock pot) is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork (for the crock pot):
- {Prepare of Pork shoulder or butt roast.
- {Get of Brown sugar.
- {Make ready of Dry minced garlic.
- {Make ready of Chili powder.
- {Make ready of Paprika.
- {Prepare of Barbeque sauce (your favorite).
- {Take of Cider vinegar.
- {Get of Worcestershire sauce.
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture..
- Place meat in crock pot..
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat..
- Cover and cook on low 10 to 12 hours..
- Remove meat, shred..
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired..
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