Miso-glazed Cod.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, miso-glazed cod. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Miso-glazed Cod is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Miso-glazed Cod is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have miso-glazed cod using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miso-glazed Cod:
- {Prepare of white miso.
- {Prepare of white wine or sake.
- {Make ready of green onion; chopped.
- {Take of garlic cloves; minced.
- {Prepare of heaping tbsp brown sugar.
- {Take of butter.
- {Get of cayenne or red pepper flakes.
- {Take of cod filet.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only..
- Pat dry your cod. Salt & pepper generously..
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish..
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins..
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!.
So that's going to wrap this up with this special food miso-glazed cod recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!