Sweet & Savory Maple Glazed Ham Steaks.
Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, sweet & savory maple glazed ham steaks. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet & Savory Maple Glazed Ham Steaks is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Sweet & Savory Maple Glazed Ham Steaks is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet & savory maple glazed ham steaks using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Savory Maple Glazed Ham Steaks:
- {Take of ham steaks (maple or brown sugar flavor are extra yummy).
- {Get of packed brown sugar.
- {Get of pure maple syrup (NOT pancake syrup!) grade B if available.
- {Get of yellow mustard.
- {Make ready of spicy brown mustard.
- {Take of white vinegar.
- {Take of apple juice.
- {Prepare of each cinnamon and ginger, optional.
- {Get of butter, for skillet.
Steps to make Sweet & Savory Maple Glazed Ham Steaks:
- In a medium bowl, add all ingredients except ham and butter. Whisk well to combine. Pour into saucepan and warm over medium heat, stirring constantly until it thickens to a syrupy texture; about 10 minutes. Turn off heat and let sit..
- Score edges of ham steaks about every 2 inches to prevent curling. Warm butter in skillet over medium heat, add ham steaks and fry about 2 1/2-3 minutes. You may need to cook steaks individually if they don't fit..
- Flip over and spoon maple glaze onto steaks evenly. Fry for another 3 minutes or so, to desired doneness. Serve with mashed potatoes (see my recipe) and remaining maple glaze, if desired..
- Note* the maple glaze keeps nicely in the fridge for a long time. If it hardens or gets grainy just microwave it for 20 seconds at a time until it reaches the proper consistency, but WATCH CLOSELY!!! I have had it boil over and it makes a HUGE mess! Enjoy!.
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