Zucchini and cheese pie with homemade filo.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, zucchini and cheese pie with homemade filo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Zucchini and cheese pie with homemade filo is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Zucchini and cheese pie with homemade filo is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have zucchini and cheese pie with homemade filo using 17 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and cheese pie with homemade filo:
- {Take of For the dough.
- {Take 1 kg of flour.
- {Prepare 3 tbsp of oil.
- {Get 2 tbsp of vinegar.
- {Get 2 cups of water.
- {Take 1 tbsp of salt.
- {Take of For the filling.
- {Get 1 kg of zucchinis, grated, which you season with salt and leave in a strainer to drain.
- {Take of about 250 g feta cheese.
- {Make ready 2 of grated onions.
- {Get 3 of eggs.
- {Prepare 1 handful of finely chopped dill.
- {Take 3 tbsp of oil.
- {Make ready 3 tbsp of fine semolina.
- {Get 3 tbsp of double cream (optional).
- {Take of pepper.
- {Take 1 of little nutmeg.
Instructions to make Zucchini and cheese pie with homemade filo:
- Make the doughPlace the flour in the mixer bowl, make a well and add the ingredients. Knead until you have a soft pliable dough..
- Divide into six small balls..
- Set aside to rest for a while..
- Prepare the fillingPlace the zucchinis that you had left with the salt into a bowl after squeezing them thoroughly..
- Continue by adding all the ingredients one by one and mix..
- Brush the baking tray with oil..
- Roll out two filo sheets larger than the baking tray and fan them out brushing them with oil..
- Add half the filling..
- Place two more filo sheets (brushing them with oil)..
- Add the rest of the filling and cover with the last filo sheets..
- Make the last filo sheet larger and shift it around as you fan it out so that it wrinkles..
- When you are done, roll the excess top filo sheets (the ones that are larger) inwards to form a decorative ring around the perimeter of the pie..
- Score the pie into pieces and brush with oil..
- Bake at 180°C for one hour..
So that is going to wrap this up for this special food zucchini and cheese pie with homemade filo recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!