Beef Stroganoff.
Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Beef Stroganoff is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Beef Stroganoff is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef stroganoff using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Stroganoff:
- {Get 400 grams of Beef fillet steak.
- {Make ready 2 tbsp of Plain flour.
- {Get 50 grams of Butter.
- {Prepare 1 of Onion, thinly sliced.
- {Get 1 of Garlic clove, minced.
- {Make ready 250 grams of Button mushrooms, sliced.
- {Get 1 cup of Beef stock.
- {Make ready 3/4 cup of Sour cream.
- {Prepare 1 tbsp of Sweet Worcestershire sauce.
- {Take 1 1/2 tbsp of Tomato paste.
- {Take 1 tsp of Smoked paprika.
- {Take 1 of Sea salt & cracked black pepper to taste.
- {Make ready 1/4 cup of Chopped fresh parsley.
Steps to make Beef Stroganoff:
- Dust beef strips in flour, shake off any excess. Melt half the butter in a large fry pan and cook beef in batches until seared all over. Remove and set aside..
- Add the rest off the butter and fry onion and garlic until softened..
- Add mushys and cook for a further 2 or 3 minutes..
- Stir in beef stock, paprika, tomato paste and worcestershire sauce. Season with sea salt and cracked black pepper and allow to simmer for 5 minutes or so- sauce will thicken slightly..
- Return the beef (with any juices) and stir in sour cream and simmer for another minute. Garnish with chopped parsley and serve on pasta or rice. Enjoy!.
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