Chicken sandwich with avocado (Arepa/Renia Pepiada).
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken sandwich with avocado (arepa/renia pepiada). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chicken sandwich with avocado (Arepa/Renia Pepiada) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken sandwich with avocado (Arepa/Renia Pepiada) is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken sandwich with avocado (arepa/renia pepiada) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- {Make ready 1 cup of P.A.N cornmeal.
- {Prepare 1 cup of warm water.
- {Prepare 1 cup of cooked & shredded chicken.
- {Take 1 large of Ripe Avocado.
- {Prepare 1 dash of Salt.
- {Make ready 1 cup of Mixed vegetables.
- {Get 2 tbsp of Olive Oil.
- {Make ready 1/2 cup of Mayo.
Instructions to make Chicken sandwich with avocado (Arepa/Renia Pepiada):
- Mix cornmeal, warm water, and salt in a bowl until there are no lumps. And more water if needed..
- Heat oil to medium high in a wide skillet.
- Grab a fist full of the mixture, form a patty and place in hot oil. Repeat until there is no more (you should have 3 or 4 patties) Make sure the top and bottom are flat..
- Fry until golden brown on each side.
- While that cools down peel and mash avocado in a bowl, add mayo, chicken, and vegetables. Mix well.
- Cut the patties almost all the way horizontally, leaving a small part uncut (so the filling won't fall out as easy when you eat..
- Add even amount of filling to each & enjoy !.
- This is south american food, which I loooove! Learned this recipe from venezuelan in-law..
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