Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste).
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have filipino food series: mom’s sweet & spicy pork caldereta (pork stewed in liver paste) using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- {Take 1 kg of pork ribs/belly.
- {Take 1 cup of liver paste.
- {Get 1/2 of peanut butter.
- {Get Half of a stick butter.
- {Make ready 1 of medium onion chopped.
- {Get 2 cloves of garlic minced.
- {Prepare 1 tablespoon of soy sauce.
- {Get 2 tsp of worcestershire sauce.
- {Take 1 tsp of ground black pepper.
- {Make ready 1 tsp of dried chilli.
- {Prepare of Pineapple tidbits.
- {Make ready 1 of medium carrot.
- {Make ready 1 cup of dried green peas.
- {Make ready 1 tsp of salt.
- {Make ready 1/2 cup of pork broth.
Instructions to make Filipino Food Series: Mom’s Sweet & Spicy Pork Caldereta (Pork Stewed in Liver Paste):
- Boil the pork first for about 30 minutes medium Low fire. Set aside 1/2 cup of broth then drain excess water..
- In a separate pan, Sauté onions, garlic in butter then add the pork soy sauce, Worcestershire sauce, black pepper and salt..
- Add the water, liver paste and peanut butter then let it simmer for 3-5 minutes..
- Add the pineapple tidbits, green peas and carrots and simmer again for 3-5 minutes until carrot is cooked..
- Add the dried chilli and serve with hot rice!.
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