Jalapeño Cheese Spread.
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jalapeño cheese spread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Jalapeño Cheese Spread is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Jalapeño Cheese Spread is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook jalapeño cheese spread using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jalapeño Cheese Spread:
- {Prepare of sharp cheddar cheese, shredded.
- {Make ready of mayonnaise.
- {Take of worcestershire sauce.
- {Prepare of garlic powder.
- {Take of jalapenos, or more, to taste (see recipe Note).
- {Make ready of jalapeno juice (see recipe Note).
Instructions to make Jalapeño Cheese Spread:
- NOTE: This recipe uses sliced jalapeños from a jar, as shown in the photo, along with some of the liquid (juice) they're packed in..
- With the chopping/blending blade in your food processor, blend all ingredients until smooth, about 2 minutes. I start off with half the amount of cheese plus all the other ingredients, blend that together for about 20 seconds, then there's enough room in the food processor to add the rest of the cheese. I like mine made with about 24 jalapeño slices blended in. I suggest you start with 12 slices, blend, taste and adjust to your own taste..
- HELPFUL NOTES: 1) Shred the cheese from a solid block; don't buy pre-shredded cheese for this, because it's coated in corn starch which effects the texture. 2) Sometimes I've added about 2 oz. or so of cream cheese to the mix because there was a little bit in my fridge that needed to be used. Was good; made the spread just a little creamier..
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