Lemon Pound Cake.
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon pound cake. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Lemon Pound Cake is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Lemon Pound Cake is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lemon pound cake using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Pound Cake:
- {Make ready of all purpose flour.
- {Make ready of sugar.
- {Get of butter, softened.
- {Take of eggs.
- {Prepare of sour cream.
- {Prepare of baking powder.
- {Prepare of salt.
- {Get of Zest from 3 lemons.
- {Prepare of lemon juice.
- {Prepare of lemon extract.
- {Take of vanilla.
- {Make ready of *3/4 cup of blueberries or 3tbsp poppyseeds-optional**.
- {Take of Lemon Simple Syrup.
- {Prepare of sugar.
- {Get of fresh lemon juice.
- {Make ready of Vanilla Glaze.
- {Prepare of powdered sugar.
- {Prepare of milk.
- {Prepare of vanilla or vanilla bean.
- {Make ready of salt.
Steps to make Lemon Pound Cake:
- Preheat oven to 325 and lightly grease a 9x5 loaf pan with butter. Dust pan light with flour and set aside..
- In a bowl beat butter, sugar, lemon zest, lemon juice, and vanilla for 3 minutes until light and fluffy. Add sour cream until incorporated. Add eggs one at a time, mixing to combine after each addition..
- In another bowl whisk together flour, Baking powder and salt. Gradually add dry ingredients to wet ingredients. (Fold in blueberries or poppyseeds-optional). Toss blueberries lightly in flour before adding to batter..
- Bake 325 for 1 hour or until top is golden brown. Remove from oven and allow to cook for 20 mins. I’m a sauce pan, combine lemon juice and sugar. Once sugar has dissolved, allow to gently simmer for 2 minutes and remove from heat. Using a toothpick, poke cake lightly with holes all around cake. Brush syrup around top and sides of cake. Allow to cool for an hour before icing cake..
- Whisk together powder sugar vanilla bean, milk and salt. Slowly pour over cake and allow to sit 20 minutes to harden before serving..
So that's going to wrap it up for this exceptional food lemon pound cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!