Indian Butter Chicken.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, indian butter chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indian Butter Chicken is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Indian Butter Chicken is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian butter chicken using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Indian Butter Chicken:
- {Take of boneless chicken breast.
- {Get of Rice or Bread for sides.
- {Get of Milk or Cream.
- {Make ready of Plain yoghurt.
- {Make ready of Tomato paste.
- {Make ready of Marinade.
- {Get of plain yoghurt.
- {Make ready of fresh grated ginger.
- {Make ready of minced garlic.
- {Make ready of fresh lemon juice.
- {Get of cumin.
- {Prepare of turmeric.
- {Prepare of garam masala.
- {Get of chili powder or cayenne pepper powder.
- {Get of salt (I use Himalayan Pink salt).
- {Take of Gravy.
- {Prepare of butter or ghee or olive oil.
- {Prepare of tomato puree or tomato paste.
- {Make ready of sugar.
- {Get of salt.
- {Take of milk or cream.
Instructions to make Indian Butter Chicken:
- First, cut chicken breast into small to medium size dice bites. Prepare the marinated and mix all together in a bowl before putting in the chicken..
- Put in the chicken and mix again until even..
- Marinate the chicken for 24 hours but if you don’t have time, 30 mins to an hour should be enough for the chicken to absorb the spices..
- Heat 1 tbsp butter or ghee on the pan (high heat) and fry the chicken for more or less 5 mins. The chicken will not browned because of the marinate..
- Take it out of the pan, and fry again for the second time for another 5 mins or until the chicken is fully cooked..
- Add on 1/2 cup of tomato sauce to the chicken, milk or cream, sugar and salt. Turn down the heat to low and simmer it for around 20 minutes..
- Taste it if it needs more salt or any other spices. Garnish with left over cream and some cilantros..
So that's going to wrap it up for this special food indian butter chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!