Pasta Carbonara.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, pasta carbonara. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Pasta Carbonara is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Pasta Carbonara is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pasta Carbonara:
- {Take 1 of small box of linguini pasta.
- {Prepare 3 of egg yolks.
- {Take Pinch of cumin.
- {Get of 8-10 slices bacon.
- {Prepare of Pasta water.
- {Prepare 3 tablespoons of grated Parmesan.
- {Take of Pinch salt & pepper.
Instructions to make Pasta Carbonara:
- First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste..
- Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it..
- Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked..
- Before draining the pasta, SAVE half a cup of pasta water..
- Input the half a cup of pasta water to your egg mixture & stir for a few minutes..
- Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat).
- Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito..
So that's going to wrap this up with this special food pasta carbonara recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!