Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- {Take of LG Jalapeños [membranes & seeds removed - reserve tops - try to get straight LG peppers if at all possible].
- {Make ready of ● For The Cream Cheese Mixture.
- {Get of Packages Philadelphia Cream Cheese.
- {Make ready of Shreaded Mexican 4 Cheese.
- {Take of Shreaded Mozzarella Cheese.
- {Get of Fresh Ground Black Pepper.
- {Get of Hatch Green Chile Powder.
- {Get of Fresh Cilantro Leaves.
- {Make ready of Granulated Garlic.
- {Prepare of Granulated Onion.
- {Prepare of Ground Cumin.
- {Get of ● For The Equipment.
- {Prepare of Ziplock Bag.
- {Make ready of Chili Pepper Grill Rack.
- {Make ready of ● For The Options.
- {Take of Fresh Cilantro.
- {Prepare of Minced Bell Peppers [any color].
- {Take of Jalapeño Corer.
- {Prepare of ● Bronco Berry Sauce.
- {Get of [see recipe below in step #8].
Steps to make Mike's Low Carb 6 Cheese Grilled Jalapeño Poppers & Bronco Berry Sauce:
- Heat grill for 10 minutes on high then turn down to 375°..
- Here's what you'll need. You can substitute all seasonings for 2 tbsp Goya Seasoning..
- Slice the tops from your Jalapeños and reserve them. Using a jalapeño corer, carefully remove all membranes and seeds..
- Heat your cheese mixture and all seasonings in the microwave for 1.5 minutes..
- Stir well and place mixture in a Ziplock Bag while still warm..
- Snip the bottom corner off and pipe cheese into your empty jalapeños. Add a fresh cilantro leaves to the top of your cheese. Place sliced caps back on for presentation purposes..
- Place on indirect heat for 30 to 35 minutes - depending upon the size of your jalapeños. Cover and seal..
- If opting: FOR THE BRONCO BERRY SAUCE ● 3/4 cup water ● 1/3 cup sugar ● 1/4 cup corn syrup ● 3 tablespoons pectin ● 2 teaspoons cornstarch ● 1 teaspoon vinegar ● 1/4 teaspoon red food coloring ● 1/8 teaspoon onion powder ● One dash cayenne pepper ● One dash garlic powder ● One dash paprika ● 1/4 cup minced red bell pepper ● 1/2 teaspoon minced canned jalapeno peppers. Simmer sauce for 25 minutes. Stir regularly..
- Yup! Ugly as all hell. But, do enjoy these super low carb, tummy filling, spicy, hot, creamy, spicy little snacks of goodness! Unless you're a kid - these go great with ice cold Mexican beer!.
So that's going to wrap it up with this special food mike's low carb 6 cheese grilled jalapeño poppers & bronco berry sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!