Eggplant and Tomato Pasta.
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, eggplant and tomato pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant and Tomato Pasta is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Eggplant and Tomato Pasta is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook eggplant and tomato pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Eggplant and Tomato Pasta:
- {Get of Pasta (I used linguine this time, but short pasta is OK too).
- {Prepare of Tomato purée.
- {Take of Eggplant.
- {Prepare of Garlic.
- {Get of Olive oil.
- {Take of to 4 leaves Basil (I was out so I used a bay leaf instead).
- {Take of Salt.
Instructions to make Eggplant and Tomato Pasta:
- Dice the eggplant, sprinkle lightly with salt, and stir fry with 1 clove of garlic in olive oil over low heat..
- When the eggplant is cooked and golden brown like this, remove from the pan and put on a plate..
- Sauté the other clove of garlic in 2 tablespoons of olive oil in a pan over low heat until fragrant. Add tomato purée and 1 cup of water, and simmer over medium heat for 15 minutes..
- Add the eggplant to the tomato sauce, toss with cooked pasta, and it's done!.
So that is going to wrap this up with this special food eggplant and tomato pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!