Tex's Pan-Fried Corned Beef Reuben 🐮🍞.
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tex's pan-fried corned beef reuben 🐮🍞. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Tex's Pan-Fried Corned Beef Reuben 🐮🍞 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have tex's pan-fried corned beef reuben 🐮🍞 using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- {Make ready 2 slice of rye bread.
- {Get 135 grams of corned beef (sliced).
- {Take of sauerkraut.
- {Get of Russian dressing, Thousand Island, or horseradish.
- {Make ready 2 slice of cheese (preferably Swiss).
- {Prepare 1 tbsp of groundnut, rapeseed, or vegetable oil.
- {Get of salt & pepper to season.
Instructions to make Tex's Pan-Fried Corned Beef Reuben 🐮🍞:
- Add the oil to the pan and swirl until it coats the entire bottom of the skillet. Bring to a high heat and toast one side of each slice of bread.
- Remove the bread from the pan, reduce heat to low and cook the corned beef and sauerkraut for 2-3 minutes https://cookpad.com/us/recipes/416527-texs-small-batch-sauerkraut.
- Pile the corned beef one the toasted side of one slice of bread, and return to the pan un-toasted side down. Increase the heat to medium.
- Add the sauerkraut on top of the corned beef, then drizzle with mustard or ketchup.
- Add the cheese.
- Then add the lid, un-toasted side to the outside again, then flip with a turner/spatula.
- Toast for about 3-4 minutes. Slice and serve.
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