Thick New York Style Cheesecake.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, thick new york style cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Thick New York Style Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Thick New York Style Cheesecake is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thick new york style cheesecake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Thick New York Style Cheesecake:
- {Take of Crust.
- {Make ready of crushed graham crackers (about 12).
- {Take of butter.
- {Prepare of granulated sugar.
- {Take of salt.
- {Prepare of vanilla.
- {Take of Cheesecake.
- {Take of Philadelphia cream cheese (32 oz, get name brand if possible it makes a world of difference) room temp.
- {Take of sugar.
- {Get of vanilla.
- {Prepare of all purpose flour.
- {Get of fresh lemon zest.
- {Get of fresh lemon juice (do not use bottle doesn’t taste the same).
- {Get of salt.
- {Make ready of large eggs.
- {Prepare of sour cream.
Instructions to make Thick New York Style Cheesecake:
- Preheat oven to 375 degrees, wrap a 9 inch springform pan bottle and outside walls with heavy duty aluminum foil making sure seams covered tightly, spray inside with pam.
- In a mixing bowl mix crushed graham crackers, melted butter, sugar, salt and vanilla until combined.
- Press crust mixture on bottom of pan and slightly up edges as even as possible and bake for 10 minutes.
- Take crust out and turn oven down to 325 degrees.
- In a mixing bowl beat room temp cream cheese, sugar and flour on medium until smooth. Scrape the sides then add lemon zest, lemon juice, salt and vanilla beating on low until combined. Scrapes sides again adding one egg at a time at low speed until combined, scraping the bowl between eggs if needed. Hand mix in sour cream..
- In a large roasting pan (disposable are great for this!) place the spring form pan with crust in center, and carefully pour cheesecake batter into the pan. Poor boiling water around roasting pan careful to not get any in the cheesecake pan until the water is 1 inch up the side..
- Put in oven carefully to not splash any water into cheesecake pan. Bake for 1 hour and 45 minutes. Check cheesecake to be done, should be golden/brown on top and wobble but not liquidy..
- Remove pan carefully from oven and set to side to cool (keep in water bath) for an hour. Remove from water bath after an hour, remove aluminum foil, cover with plastic wrap and refrigerator overnight (8 hours) before eating.
So that's going to wrap it up for this special food thick new york style cheesecake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!