Baked stuffed chilli and lime chicken thigh.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, baked stuffed chilli and lime chicken thigh. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Baked stuffed chilli and lime chicken thigh is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. Baked stuffed chilli and lime chicken thigh is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baked stuffed chilli and lime chicken thigh using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked stuffed chilli and lime chicken thigh:
- {Get of chicken thigh flattened out.
- {Prepare of bread.
- {Make ready of chilli infused olive oil.
- {Prepare of fresh garlic chives (1Tbs).
- {Make ready of lime.
- {Make ready of heap Tbls chilli tomato sauce.
- {Take of fresh parsley.
- {Get of fresh lime basil leaves.
- {Take of shallots sticks.
- {Get of plain flour add onion salt to own taste.
- {Get of eggs &milk mix.
- {Prepare of rashes of bacon.
Instructions to make Baked stuffed chilli and lime chicken thigh:
- Prepare stuffing.. Wet 2 slices of bread in water till moist scrunch into bowl pre heat oven 200 degrees.
- Add choped chive, shallotts, parsley most the diced chilli (keep some chilli for top. Mix thru.
- Add juice of have lime in bread mix. Add a Tbls of the oil and Tbls sauce salt&pepper mix well.
- Roll a handful of bread mix an put onto chicken thigh roll up wrap bacon around put tooth pick to hold.
- Roll in egg wash then flour. Place in baking tray with the capsicum. brush with chilli oil. Cook for 25 min then glace (glace is tomatoe chilli sauce with squeeze of lime juice mixed)with sauce mix put back in oven for 30 min.
- Take out slice capsicum into 1cm strips place on top an squeeze a little lime on top an serve with veg or rice.
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