Tri Olive Tapenade.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tri olive tapenade. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tri Olive Tapenade is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Tri Olive Tapenade is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook tri olive tapenade using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tri Olive Tapenade:
- {Make ready of tapenade.
- {Make ready 1/3 cup of black olives.
- {Get 1/3 cup of kalamata olives.
- {Make ready 1/3 cup of manzilla olives.
- {Make ready 2 of garlic cloves.
- {Prepare 1 tbsp of capers.
- {Make ready 1/4 cup of olive oil, extra virgin.
- {Get 3 of grinds of fresh black pepper.
- {Make ready 1/8 tsp of red pepper flakes.
- {Prepare 2 tbsp of fresh chopped parsley.
- {Make ready 1 tsp of fresh lemon juice.
- {Take 1/4 tsp of fresh lemon zest.
- {Prepare of spread.
- {Prepare 1 of package cream cheese, 8 ounces.
- {Prepare 3 of scallions.
- {Prepare 1/8 tsp of salt.
- {Prepare of bread.
- {Get 1 of french bread loaf.
Steps to make Tri Olive Tapenade:
- By hand or preferably with a food processor chop all tapanade ingredients excluding oil. When you achieve a fine chop place ingredients in a bowl and mix in oil. Set aside..
- Chop scallions into small slices. Add to a small mixing bowl..
- Mix cream cheese that has reached room temperature with salt. Add to scallions. Mix well..
- Cut French bread into 1/4" thick slices. Toast or grill..
- Top each bread slice with one heaping tablespoon of cheese mixture..
- Top cream cheese with 2 teaspoons of olive mixture..
- Recipe by Taylor68too..
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