Chicken Gizzard Liver Heart Masala.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, chicken gizzard liver heart masala. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Gizzard Liver Heart Masala is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Chicken Gizzard Liver Heart Masala is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken gizzard liver heart masala using 27 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Gizzard Liver Heart Masala:
- {Make ready 250 gms of liver.
- {Take 250 gms of gizzard.
- {Get 250 gms of heart.
- {Prepare 2 of large onions.
- {Make ready 2 of large ripe tomatoes.
- {Make ready 2-3 of green chillies.
- {Take 2 tbsp of Ginger garlic paste.
- {Prepare Dry of spices:.
- {Make ready 3-4 of elaichi.
- {Prepare 1-2 of black elaichi.
- {Prepare 5-6 of peppercorns.
- {Make ready 3-4 of cloves.
- {Take 2 of small cinammon sticks.
- {Get 2 of tej patta cut.
- {Make ready For of Masalas:.
- {Make ready 1 tbsp of deggi mirch (for colour).
- {Prepare 1 tbsp of red chilli powder.
- {Prepare 1 TSP of haldi.
- {Prepare 1 tbsp of Coriander powder.
- {Make ready 1 tsp of garam masala.
- {Get 1 tsp of Parsi dhanya jeera powder.
- {Make ready 1/2 tsp of black pepper powder.
- {Get Other of Ingredients:.
- {Make ready 1/2 tsp of Kasuri methi.
- {Make ready As required of Oil.
- {Get As per taste of Salt.
- {Prepare Handful of Fresh coriander chopped.
Steps to make Chicken Gizzard Liver Heart Masala:
- Heat oil sightly. Add all dry spices till aromatic. Add onions and fry till almost brown. Add ginger-garlic paste and stir till cooked. Add chopped tomatoes and a tbsp of water and cook till absolutely soft and mushed. Add green chillies. Stir. Add all masalas except garam masala. Cook till the oil separates..
- Throw in gizzards first and add a half a cup of water. Cover and cook till water evaporates and starts sticking at the bottom. Keep scraping the "browning" and stir continuously. Once semi-cooked (about 20 minutes on medium flame) add liver and hearts. Stir constantly if you want thick masala. Add a cup of water and cook covered with a lid if you want gravy-ish. I prefer a thick masala..
- Cook for another 15-20 minutes. Once the masala starts sticking to the bottom keep scraping and add powdered kasuri methi, garam masala and salt. Stir and turn off-gas. Garnish with fresh coriander leaves and mix..
So that is going to wrap it up with this exceptional food chicken gizzard liver heart masala recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!