Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, amore per il mare (pasta di pesci).....love of the ocean (pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have amore per il mare (pasta di pesci).....love of the ocean (pasta using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta:
- {Take of little neck clams.
- {Get of jumbo shrimp.
- {Take of large scallops.
- {Get of cod fillet.
- {Make ready of linguine pasta.
- {Take of pino grigio white wine.
- {Take of garlic.
- {Make ready of plum tomatoes.
- {Make ready of fresh basil.
- {Prepare of fresh parsley.
- {Take of lemons.
- {Prepare of olive oil.
- {Make ready of butter.
- {Make ready of salt & pepper.
- {Take of crushed red pepper.
Steps to make Amore per il Mare (Pasta di Pesci).....Love of the Ocean (Pasta:
- In a pan add lil olive oil & butter on medium heat & cook salt & peppered scallops & cod fish & set aside.
- In a separate pot add olive oil on medium heat & cook sliced garlic until clear. Add white wine & clams diced tomatoes & cook until wine is reduced & clams open. Take clams out of the pot & set aside..
- In a separate pot boil & salt water & cook pasta until aldente. Drain pasta & put back in the pot with some of the broth & mix to keep pasta from sticking..
- Add shrimp, scallops & fish to the broth with half of the juliened basil & chopped parsley. Once the shrimp are cooked add back the clams..
- In a large serving platter, plate the linguine & pour over the seafood & sauce & garnish with the remaining basil & parsley & sprinkle on a lil crushed red pepper..
- Eat & enjoy.
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