Pulled Pork Nachos.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
Pulled Pork Nachos is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Pulled Pork Nachos is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pulled pork nachos using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pulled Pork Nachos:
- {Take 2-3 lb of pork shoulder.
- {Prepare 1/4 cup of brown sugar.
- {Make ready 1 Tbsp of chili powder.
- {Prepare 1 tsp of onion powder.
- {Get 1 tsp of garlic powder.
- {Get 1 tsp of cayenne pepper.
- {Prepare 1 tsp of black pepper.
- {Make ready 1 of medium red onion, quartered.
- {Prepare 1/4 cup of ketchup.
- {Take 1/4 cup of mustard.
- {Prepare 1/2 of medium onion, diced.
- {Prepare 2 cups of shredded Mexican cheese.
- {Get of BBQ sauce.
- {Take of Tortilla chips.
- {Make ready of Diced tomatoes.
- {Take of Salsa.
- {Prepare of Guacamole.
Steps to make Pulled Pork Nachos:
- Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
- Cook on high for 4 hours or low for 8 hours..
- Remove meat and shred..
- Preheat oven to 400˚F..
- Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
- Bake for 8-10 minutes. Serve with salsa and guacamole..
So that's going to wrap this up for this exceptional food pulled pork nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!