Cinnamon Rolls.
Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cinnamon rolls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cinnamon Rolls is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook cinnamon rolls using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- {Take of In order to make the dough, you’ll need;.
- {Take of · 2 cups of all-purpose flour.
- {Make ready of · 3 teaspoons of baking powder.
- {Get of · 2 tablespoons of sugar.
- {Take of · ½ teaspoon of salt.
- {Get of · 3 tablespoons of butter/ Margarine.
- {Make ready of · ¾ cup of milk.
- {Prepare of For the filling;.
- {Get of · 3 tablespoons of butter.
- {Make ready of · ¾ cup of brown/white sugar.
- {Take of For the glaze;.
- {Get of · 3 teaspoons of cinnamon.
- {Get of · ½ cup of powdered sugar.
- {Make ready of · ¼ cup of milk.
Steps to make Cinnamon Rolls:
- Directions; Step 1: In a bowl, mix together flour sugar baking powder and salt..
- Step 2: Cut in softened butter/ margarine and mix it using your hands..
- Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough..
- Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick..
- Step 5: In a small bowl mix the brown/white sugar and cinnamon..
- Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar..
- Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls..
- Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius..
- Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth..
- Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness..
So that is going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!