Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're nice and they look wonderful. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- {Make ready of avocado oil.
- {Make ready of med white onion, chopped.
- {Take of med poblano pepper, chopped.
- {Make ready of jalapeño, diced (remove seeds and vein for a more mild heat).
- {Get of cooked chicken (or cooked meat of your choice).
- {Make ready of long grain white rice, rinsed and drained.
- {Prepare of enchilada sauce or ranchero sauce.
- {Make ready of chicken broth (or veggie if not using poultry as your protein).
- {Make ready of pinto beans, cooked.
- {Make ready of sweet corn, frozen.
- {Make ready of ground cumin.
- {Make ready of smoked paprika.
- {Make ready of salt (or to taste).
- {Make ready of fresh lime juice.
- {Make ready of chopped fresh cilantro (for topping).
- {Make ready of avocado, diced (for topping).
- {Take of Crushed tortilla chips (for topping).
Steps to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).
- Add the rest of the ingredients to the pot except lime juice and toppings..
- Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..
- Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..
- Top with your choice of toppings, serve and ENJOY!!.
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