Simple Way to Make Favorite Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ).

Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vegan philly “cheesesteak” fried wontons with creamy avocado sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan philly “cheesesteak” fried wontons with creamy avocado sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):

  1. {Get of Filling.
  2. {Make ready of 1 green bell pepper.
  3. {Get of 1/2 large white onion.
  4. {Make ready of 3 pieces of Beyond Breakfast Sausage (Beyond Meat).
  5. {Make ready of Salt & Pepper to taste.
  6. {Prepare of Nasoya wonton wraps.
  7. {Take of Vegetable oil.
  8. {Take of sliced white mushrooms.
  9. {Take of “Cheese” Sauce.
  10. {Get of Violife “Just Like Feta” -100% Vegan Cheese.
  11. {Prepare of Tbsp unsweetened almond milk.
  12. {Make ready of Creamy Avocado Sauce.
  13. {Take of 1 ripe avocado.
  14. {Prepare of Salt & pepper (to taste).
  15. {Make ready of Fresh cilantro (to your liking).
  16. {Make ready of 1 small plum tomato.
  17. {Prepare of Tbsp garlic.
  18. {Get of 1 spoonful of Greek yogurt.

Steps to make Vegan Philly “Cheesesteak” Fried Wontons With Creamy Avocado Sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ):

  1. Wash and chop your bell peppers, mushrooms, and onions. Set them aside..
  2. Oil a pan, and on medium heat, sautΓ© your beyond breakfast sausage for 5-6 minutes. (I use the sausage for flavor and added texture) Crush the sausage up like ground meat in the pan..
  3. Add your prepped veggies into the same pan and raise the temperature to high. Fully mix the vegetables and breakfast sausage together as the cook. Season with salt and pepper to your liking. This should only take a few minutes. (You don’t want your vegetables to be mush.).
  4. Turn the heat off, put a lid on your “steak” filling and set the pan aside..
  5. In a nonstick pan, add 1/2 of the Violife Vegan Feta and a tbsp of unsweetened almond with to thin it out a bit. You want a velvety texture. You can adjust it by adding more cheese if you prefer a thicker sauce. (Keep the pan on low so it doesn’t resolidify during the wonton assembly).
  6. Heat a pan of vegetable oil up to 350 degrees or until bubble for around a chopstick when you dip it in the pan. (If you have a deep fryer that works too).
  7. While the heat is warming up, let’s assemble the wontons. Place a small spoon of the “steak” filling and top with the melted vegan feta. Don’t overfill, we don’t want the to explode in the oil. Line the wonton with a bit of water, place another wonton wrap on top and press down to seal. Almost like making ravioli..
  8. Fry your wontons in small batches until golden on each side. They cook FAST so keep and eye on them..
  9. When done, place them on paper towel or a baking rack to drain off the access oil. I find that the baking rack method leaves you with more crispy wontons. The paper towel way makes them a little softer. Either way they taste GREAT..
  10. Blend together avocado, tomato, salt&pepper to your liking, cilantro to your liking, garlic, and Greek yogurt. Blend until it’s combined and has a creamy consistency. Pour in a lidded bowl..
  11. Plate your wontons, your dipping sauce, and enjoy!.

So that's going to wrap this up with this exceptional food vegan philly “cheesesteak” fried wontons with creamy avocado sauce π“₯ (π™Ώπš•πšŠπš—πš π™±πšŠπšœπšŽπš π™ΌπšŠπš–πšŠπšœπŸŒΏ) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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