Teriyaki Glaze/ Marinade and Finishing Sauce.
Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a special dish, teriyaki glaze/ marinade and finishing sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Teriyaki Glaze/ Marinade and Finishing Sauce is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Glaze/ Marinade and Finishing Sauce is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki glaze/ marinade and finishing sauce using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- {Make ready 1/4 cup of tamari sauce, any soy sauce can be used.
- {Make ready 2 tbsp of light brown sugar, packed.
- {Make ready 1 tbsp of mirin.
- {Make ready 5 tbsp of seasned rice vinegar.
- {Get 1 tbsp of chili sauce with garlic.
- {Prepare 1/4 tsp of ground ginger.
- {Prepare 2 tbsp of peanut or canola oil.
- {Make ready 2 cloves of garlic.
- {Get 2 of green onions.
Instructions to make Teriyaki Glaze/ Marinade and Finishing Sauce:
- Combine all ingredients in a food processor or blender until well blended.
- This flavorful sauce makes a great marinade for meats and seafood before cooking. It's equally good as a brush on glaze for vegetables and any grilled meat or fish or shellfish. It's a perfect finishing sauce for the sous vide style of cooking by providing a nice glaze for a final browning of meats..
- This keeps covered, refrigerated up to 10 days..
So that's going to wrap this up with this exceptional food teriyaki glaze/ marinade and finishing sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!