Spinach Lasagna Rolls * vegetarian *.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, spinach lasagna rolls * vegetarian *. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Lasagna Rolls * vegetarian * is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Spinach Lasagna Rolls * vegetarian * is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have spinach lasagna rolls * vegetarian * using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Lasagna Rolls * vegetarian *:
- {Prepare of (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened.
- {Take of frozen chopped spinach, thawed, well drained.
- {Get of KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided.
- {Make ready of KRAFT Grated Parmesan Cheese.
- {Prepare of lasagna noodles, cooked.
- {Make ready of OLIVO by CLASSICO Traditional Pasta Sauce.
Instructions to make Spinach Lasagna Rolls * vegetarian *:
- Heat oven to 375ºF. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly..
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella..
- Bake 30 min. or until heated through..
So that is going to wrap it up for this special food spinach lasagna rolls * vegetarian * recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!