Eggplant lasagna with black olive tapenade.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagna with black olive tapenade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggplant lasagna with black olive tapenade is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Eggplant lasagna with black olive tapenade is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggplant lasagna with black olive tapenade using 19 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Eggplant lasagna with black olive tapenade:
- {Get of For olive tepenade:.
- {Prepare of medium clove garlic.
- {Take of black olives.
- {Get of capers.
- {Make ready of fresh parsley.
- {Prepare of fresh lemon juice.
- {Prepare of extra virgin olive oil.
- {Prepare of black pepper (or less if preferred so).
- {Take of Salt.
- {Get of Lasagna:.
- {Get of small eggplants sliced about 1/4" thick.
- {Get of olive oil.
- {Take of Salt.
- {Make ready of ground black pepper.
- {Make ready of marinara sauce.
- {Get of ricotta cheese.
- {Take of large eggs.
- {Take of grated parmesan cheese.
- {Make ready of grated mozzarella cheese.
Steps to make Eggplant lasagna with black olive tapenade:
- Olive tepenade: Combine all ingredients(except salt) in a food processor, and blitz until a paste is formed.
- Season with salt to taste(check the level of salt needed, do not add salt while processing the ingredients).
- Lasagna: pre heat the oven to 350 degree Fahrenheit.
- Slice eggplant into thin strips and place on a baking sheet.
- Brush with olive oil and sprinkle with salt and pepper.
- Roast in the oven until tender, about 10 minutes..
- Mix together Ricotta cheese, eggs, and Parmesan cheese in a separate bowl..
- Prepare a large baking dish with non-stick cooking spray and begin layering lasagna.
- Layer the Marinara sauce, cheese mixture, eggplant, cheese mixture, sauce and then top with Mozzarella cheese.
- Layer a generous amount of olive tepenade prepared on the surface.
- Bake until about 30 minutes or until done.
- Let cool for sometime before you can slice and divide portions.
- Serve warm.
So that's going to wrap this up for this special food eggplant lasagna with black olive tapenade recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!