Cholula Chicken.
Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cholula chicken. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cholula Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Cholula Chicken is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have cholula chicken using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cholula Chicken:
- {Get of Chicken.
- {Prepare of Onion Powder.
- {Get of Smoked Paprika.
- {Make ready of Brown Sugar.
- {Take of Himalayan Pink Salt.
- {Take of Cholula Hot Sauce.
- {Prepare of For the glaze.
- {Get of Cholula Hot Sauce.
- {Make ready of Brown Sugar.
Steps to make Cholula Chicken:
- Place chicken in resealable bag. Mix remaining ingredients in a bowl, and pour into the bag. Seal bag and massage the ingredients to coat chicken..
- Marinade for 4 to 12 hours to infuse the meat..
- Preheat oven for BBQ to 350 degrees Fahrenheit. Cook on raised rack for 35 minutes..
- Brush chicken with glaze and move chicken down on to flame for 5 minutes turning frequently to avoid burning. If using oven, switch oven to a medium broil setting. Brush chicken with glaze, broil 2 minutes then turn chicken and glaze again. Broil for 2 more minutes..
- Note: I used Chicken drumsticks, but you can use your favorite part. This works well with chicken breast cut in to stips also, as this photo shows..
So that's going to wrap it up for this special food cholula chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!