Brn Sgr Peppercorn and Herb Glazed Chicken.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brn sgr peppercorn and herb glazed chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have brn sgr peppercorn and herb glazed chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- {Prepare of Chicken.
- {Get 3 lb of Chicken Thighs (Skineless/Boneless).
- {Prepare of Dry Rub.
- {Make ready 1 cup of brown sugar.
- {Get 1 tbsp of salt.
- {Get 1 tsp of black pepper.
- {Make ready 1 tbsp of fresh ground black peppercorn.
- {Prepare 1/2 tbsp of oregano.
- {Make ready 1/2 tbsp of garlic powder.
- {Take 1/2 tbsp of rosemary.
- {Prepare 1 tbsp of Marjoram.
Steps to make Brn Sgr Peppercorn and Herb Glazed Chicken:
- Preheat the oven to 350°F..
- Mix the dry rub ingredients togeather with a fork in a bowl untill well combined..
- Wash the chicken thighs with cold water and pat dry..
- Place the chicken in a zip-lock bag with the dry rub mixture and shake well to evenly coat the chicken..
- Sear the chicken on medium high heat until well browned on the outside..
- Bake the chicken for 15 minutes on 350°F. Depending on the thickness of the chicken..
- Eat over rice, pasta, or by itself. adjust quantities to taste..
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