2 Glugs of RWV in a Sauce over Linguine.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, 2 glugs of rwv in a sauce over linguine. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
2 Glugs of RWV in a Sauce over Linguine is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. 2 Glugs of RWV in a Sauce over Linguine is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 2 glugs of rwv in a sauce over linguine using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 2 Glugs of RWV in a Sauce over Linguine:
- {Take of Sauce--------------------.
- {Make ready of corn, frozen.
- {Prepare of butter.
- {Take of ground beef.
- {Prepare of chopped yellow bell pepper.
- {Prepare of dehydrated onions.
- {Take of ground turmeric.
- {Get of celery salt.
- {Make ready of kosher salt.
- {Take of can diced tomatoes.
- {Prepare of tomato sauce.
- {Get of minced garlic.
- {Take of chopped parsley.
- {Get of glugs of red wine vinegar.
- {Take of ground black pepper.
- {Prepare of Linguine----------------------.
- {Prepare of Linguine pasta.
- {Prepare of chopped parsley.
- {Prepare of butter.
- {Get of water.
- {Prepare of kosher salt.
- {Take of extra Virgin olive oil.
- {Take of Toppings------------------.
- {Prepare of fresh grated parmesan cheese.
- {Take of hot sauce optional.
Instructions to make 2 Glugs of RWV in a Sauce over Linguine:
- Boil the water with the kosher salt and oil. Add the Linguine..
- Brown the beef with the peppers, onions, garlic, kosher salt, celery salt, turmeric, and ground black pepper..
- Add the rest of the sauce ingredients when browned. Except the tomatoes, tomato paste, and tomato sauce..
- After simmering for 15 minutes, add the tomato sauce and diced tomatoes. Simmer 20 minutes add the tomato paste and stir in well. Simmer 20 minutes..
- When the Linguine is done drain all but 1/2 cup of pasta water. Add pasta water to the sauce. Add the butter and parsley to the Linguine. Toss well. Add the pasta to a plate top with the sauce. Add the cheese and hot sauce if you are using the hot sauce..
- Serve I hope you enjoy!!.
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