Cheesy chicken enchiladas.
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cheesy chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheesy chicken enchiladas is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cheesy chicken enchiladas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Cheesy chicken enchiladas:
- {Take of boneless skinless chicken breasts.
- {Take of bell pepper.
- {Make ready of white onion.
- {Take of MILD ROTEL TOMATOES.
- {Make ready of YELLOW HOMINY.
- {Prepare of cooked bacon.
- {Take of LIPTION SPANISH RICE.
- {Take of brick of cream cheese.
- {Take of ENCHILADA SAUCE.
- {Get of SHREDDED MEXICAN CHEESE.
- {Make ready of large TORTILLAS.
Instructions to make Cheesy chicken enchiladas:
- Preheat oven to 400.
- Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through..
- While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it.
- Cut the peppers and onions into ¼” pieces.
- Cut the bacon into small pieces.
- Open the can of hominy, rinse and drain.
- Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer..
- Once the chicken has cooled, pull into small pieces and add to the pan.
- Add the rice to the pan.
- Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier).
- Add 1 handful of shredded mexican cheese and stir everything thouroughly.
- Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top.
- Bake for 15-20 min, or until the enchiladas start to brown and get crispy.
- Remove from oven and serve.
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