Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati).
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- {Make ready 2/3 kg of potatoes.
- {Make ready 1/3 kg of chicken liver.
- {Take 200 gr of long red chilies.
- {Get 1 of red onion.
- {Make ready 6 of garlic cloves.
- {Make ready 2 of lemongrass.
- {Prepare 1 cup of coconut milk.
- {Prepare 2 of kaffir lime leaves.
- {Take 2 of bayleaves.
- {Take 1 tsp of salt.
- {Prepare 1/2 tsp of sugar.
- {Take 2 tbsp of cooking oil.
- {Take of Cooking oil for deep frying.
Instructions to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies..
- Deep fry diced potatoes and chicken liver..
- Cut chicken liver into small pieces..
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
- Add potatoes and chicken liver, mix well..
- Add coconut milk, stir properly..
- Cook until the coconut milk reduces..
- Enjoy with rice or bread..
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