Recipe of Any-night-of-the-week Hei Cho

Hei Cho.

Hei Cho

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, hei cho. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Hei Cho is one of the most well liked of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Hei Cho is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook hei cho using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hei Cho:

  1. {Get 500 of ’g pork liver.
  2. {Take 2 kg of minced pork (1kg pork belly 1kg half fat).
  3. {Get 420 g of fish paste.
  4. {Take 600 g of raw shelled prawns.
  5. {Get 100 g of garlic.
  6. {Make ready 100 g of shallots.
  7. {Prepare 5 of carrots.
  8. {Prepare 750 g of water chestnuts cubed.
  9. {Prepare 1 tsp of salt.
  10. {Take of Cul fat.
  11. {Make ready of Salt.
  12. {Prepare of Pepper.
  13. {Take 1 tbsp of corn flour.

Steps to make Hei Cho:

  1. Mince garlic and shallots in food processor. Add prawns. Add 1 tsp salt..
  2. Hand mix with minced pork and fish paste. Set Astaire..
  3. Soak cul fat. Set aside..
  4. Slice liver into strips. Add 1 tbsp corn flour, mix thoroughly. Rinse off corn flour..
  5. Cut leeks into thin slices and mix into pork mixture..
  6. Spread out cul fat thinly. Dab dry. Add pork paste, line with cubes of water chestnut and a slice of liver..
  7. Steam for 10 to 15 minutes..

So that's going to wrap it up with this special food hei cho recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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