Shrimp & white clam sauce linguini.
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, shrimp & white clam sauce linguini. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Shrimp & white clam sauce linguini is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Shrimp & white clam sauce linguini is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp & white clam sauce linguini using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & white clam sauce linguini:
- {Take of medium shrimp, deveined and tails removed.
- {Take of white clam sauce.
- {Get of linguini noodles.
- {Get of butter.
- {Take of olive oil.
- {Make ready of fresh ground pepper.
- {Make ready of salt.
- {Get of minced garlic.
- {Take of sweet yellow pepper diced.
- {Prepare of sweet red pepper diced.
Instructions to make Shrimp & white clam sauce linguini:
- Boil pasta in water till tender. (I always put some oil, salt, and fresh herbs in with my pasta when I boil it.) Drain and set aside when done..
- While pasta is boiling, wash shrimp. Melt butter over medium heat. Add shrimp. Let cook till a little pink and starting to curl. Then add garlic. Cook 5-7 min., add oil. Continue to stir till shrimp is pink and curled..
- Add pasta to skillet along with all your seasonings. Add both cans of white clam sauce, also add minced garlic and both yellow and red peppers. Keep tossing all ingredients around in skillet till all is incorporated and hot..
So that is going to wrap it up with this special food shrimp & white clam sauce linguini recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!