Crockpot Lupulu.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot lupulu. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Lupulu is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Crockpot Lupulu is something that I have loved my entire life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot lupulu using 4 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Lupulu:
- {Get 20 of taro leaves and stems (spinach or other collard would probably also work).
- {Make ready 2 can of corned beef.
- {Get 1 1/2 of onion, chopped.
- {Take 2 can of coconut milk.
Steps to make Crockpot Lupulu:
- .
- Separate the taro leaves from their stems. Clean the stems and break into 1-2 inch pieces..
- Layer the bottom of the cockpit with one-third of the leaves..
- Spread half a can of corned beef, followed by half of the onions and taro leaf stems..
- Spread another half can of corned beef then cover with a can of coconut milk..
- Use another third of the leaves to begin another layer of corned beef, onions and stems, corned beef, and coconut milk..
- Use remaining taro leaves to cover and seal the ingredients.
- Cook in crock pot on low for 9 hours (could probably go for as short as 6 hours- I like to run mine long).
- Serve over rice..
So that is going to wrap it up with this special food crockpot lupulu recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!