Step-by-Step Guide to Make Super Quick Homemade Potato Sambal With Chicken Liver and Gizzard

Potato Sambal With Chicken Liver and Gizzard.

Potato Sambal With Chicken Liver and Gizzard

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, potato sambal with chicken liver and gizzard. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Potato Sambal With Chicken Liver and Gizzard is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

  1. {Prepare 3 of large potatoes.
  2. {Prepare 5 of chicken livers.
  3. {Prepare 5 of chicken gizzards.
  4. {Take 6 of red chilies.
  5. {Prepare 5 of cayenne peppers (option).
  6. {Take 10 of shallots.
  7. {Make ready 5 cloves of garlic.
  8. {Prepare 1 tea spoon of coriander.
  9. {Prepare 5 of candlenuts.
  10. {Take 2 cm of galangal (crushed).
  11. {Make ready 1 of lemonggrass (crushed).
  12. {Prepare 3 of kaffir lime leaves.
  13. {Make ready 2 of Indonesian bay leaves.
  14. {Take To taste of pepper.
  15. {Prepare To taste of sugar.
  16. {Take of Cooking oil.

Instructions to make Potato Sambal With Chicken Liver and Gizzard:

  1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside.
  2. Clean up and wash chicken livers and gizzards and fry boil until a half cook.
  3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside.
  4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper..
  5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran..
  6. Add fried potato, chicken livers abd gizzards. Mix well..
  7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking..
  8. And when ready place it in the serving dish. Serve with rice..
  9. Happy Cooking... 🥳🥳.

So that's going to wrap this up for this special food potato sambal with chicken liver and gizzard recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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